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28 Jan 2022
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Microbial colonization of tannin-rich tropical plants: interplay between degradability, methane production and tannin disappearance in the rumen

Ruminal microbial degradation of tannin-rich tropical plants and methane production

Recommended by based on reviews by Todd Callaway and Srinivasan Mahalingam

Rira et al. (2022) evaluated ruminal degradation of tropical tannins-rich plants and the relationship between condensed tannins disappearance and microbial communities. I found this study relevant because a major limitation for tropical plants utilization by ruminants is their potential reduced nutrient digestion. In this study, authors used leaves from Calliandra calothyrsus, Gliricidia sepium, and Leucaena leucocephala, pods from Acacia nilotica and the leaves of Manihot esculenta and Musa spp., which were incubated in situ in the rumen of dairy cows. An in vitro approach was also used to assess the effects of these plants on ruminal fermentation. They observed that hydrolysable and free condensed tannins from all plants completely disappeared after 24 h incubation in the rumen. Disappearance of protein-bound condensed tannins was variable with values ranging from 93% for Gliricidia sepium to 21% for Acacia nilolitica. This demonstrated some potential for selection and improvements in protein digestion. In contrast, fibre-bound condensed tannins disappearance averaged ~82% and did not vary between plants, which was remarkable. The authors noted that disappearance of bound fractions of condensed tannins was not associated with degradability of plant fractions and that the presence of tannins interfered with the microbial colonisation of plants. Each plant had distinct bacterial and archaeal communities after 3 and 12 h of incubation in the rumen and distinct protozoal communities at 3 h. This suggests a great deal of specificity for microbial-plant interactions, which warrants further evaluation to consider also animal contributions to such specificity. Adherent communities in tannin-rich plants had a lower relative abundance of fibrolytic microbes, notably Fibrobacter spp. Whereas, archaea diversity was reduced in high tannin-containing Calliandra calothyrsus and Acacia nilotica at 12 h of incubation. Concurrently, in vitro methane production was lower for Calliandra calothyrsus, Acacia nilotica and Leucaena leucocephala although for the latter total volatile fatty acids production was not affected and was similar to control. Finally, the study demonstrated that the total amount of hydrolysable and condensed tannins contained in a plant play a role governing the interaction with rumen microbes affecting degradability and fermentation. The effect of protein- and fibre-bound condensed tannins on degradability is less important. The major limitation of the study is the lack of animal validation at this stage; therefore, further studies are warranted, especially studies evaluating these plants in vivo. Furthermore, mechanisms associated with plant-microbial specificity, the role played by the host, and more data on nutrient utilization and gas production should be investigated. Nonetheless, this work show interesting microbial colonization and specific plant-microbial relationships that are novel in the ruminal environment.

Reference:

Rira M, Morgavi DP, Popova M, Maxin G, Doreau M (2022). Microbial colonization of tannin-rich tropical plants: interplay between degradability, methane production and tannin disappearance in the rumen. bioRxiv, 2021.08.12.456105, ver. 3 peer-reviewed and recommended by Peer Community in Animal Science. https://doi.org/10.1101/2021.08.12.456105

 

Microbial colonization of tannin-rich tropical plants: interplay between degradability, methane production and tannin disappearance in the rumenMoufida Rira, Diego P Morgavi, Milka Popova, Gaelle Maxin, Michel Doreau<p>Condensed tannins in plants are found free and attached to protein and fibre but it is not<br>known whether these fractions influence rumen degradation and microbial colonization.<br>This study explored the rumen degradation of tropical tannins...Animal nutrition modelling, Cattle production, Emissions , Farming systems, Gut microbiology, Microbial ecology, Microbial fermentation, Rumen microbiology, Rumen microbiome , Ruminant nutritionAntonio Faciola2021-08-16 08:56:45 View
31 Jul 2023
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The big challenge for livestock genomics is to make sequence data pay

The price of sequencing the livestock genomics

Recommended by based on reviews by Mario Calus and 1 anonymous reviewer

Using sequence data in livestock genomics has often been regarded as a solution to revolutionize livestock breeding (Meuwissen & Goddard, 2010). The main expected benefits were to enhance the accuracy of breeding values, achieve better persistence of the accuracy over generations, and enable across populations or breed predictions (Hickey, 2013). Despite the promised benefits, whole-genome sequencing has not yet been implemented in livestock breeding programs, replacing SNP arrays for routine evaluation.

In this work, Johnsson (2023) thoroughly reviewed the literature regarding the implications of whole-genome sequencing and functional genomics for livestock breeding practice. The author discusses the potential applications and reasons for difficulties in their implementation. The author speculates that the main challenge for making using the sequence data profitable is to overcome the problem of the small dimensionality of the genetic data and proposes three potential ways to achieve this goal. The first approach is better modeling of genomic segments, the second inclusion of undetected genetic variation, and the third use of functional genomic information.  

The paper presents an original and interesting perspective on the current status of the use of sequence data in livestock breeding programs and perspectives for the future. 

References

Hickey,J.M.,2013.Sequencing millions of animals for genomic selection 2.0. Journal of Animal Breeding and Genetics 130:331–332. https://doi.org/10.1111/jbg.12054 

Johnsson, M., 2023. The big challenge for livestock genomics is to make sequence data pay. arXiv, 2302.01140, ver. 4 peer-reviewed and recommended by Peer Community in Animal Science. https://doi.org/10.48550/arXiv.2302.01140 

Meuwissen, T., Goddard, M.,2010. Accurate prediction of genetic values for complex traits by whole-genome resequencing. Genetics 185:623–631. https://doi.org/10.1534/genetics.110.116590 

 

The big challenge for livestock genomics is to make sequence data payMartin Johnsson<p>This paper will argue that one of the biggest challenges for livestock genomics is to make whole-genome sequencing and functional genomics applicable to breeding practice. It discusses potential explanations for why it is so difficult to consis...Genomics, Genomic selectionMarcin Pszczoła2023-02-03 08:08:39 View
29 Jan 2024
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Assessing the potential of germplasm collections for the management of genetic diversity: the case of the French National Cryobank

Exploring Genetic Diversity Management: Unveiling the Potential of Germplasm Collections in the French National Cryobank

Recommended by based on reviews by Roy Costilla and 1 anonymous reviewer

The study by Jacques et al. (2024) addresses a critical concern in the context of genetic diversity erosion in domesticated animal populations.  The research uses data from the cryopreserved resources from the French National Cryobank to manage genetic diversity in livestock species. The authors employ a comprehensive methodology to propose novel biodiversity metrics to characterize the status of genetic diversity of cryopreserved collections including cattle, sheep, goat, horse, donkey, and pig livestock species.  The findings reveal significant variations of genetic diversity at species and breed levels. Breeds with a large commercial distribution had more donors in the collection than local breeds. The authors propose a practical framework for assessing germplasm collections, providing a valuable tool for planning and managing collections at both national and international levels.  The study also highlights the usefulness of the Gini-Simpson and effective donor numbers indices to plan a more efficient sampling, whereas the index of diversity impact can be employed in the selection of the most suitable donors for immediate use, based on pedigree but also using genetic markers. 

In resume, this study makes a significant contribution to the field by offering a framework for the assessment of germplasm collections. Its innovative metrics provide insights that could guide strategic decision-making in planning, managing, and utilizing cryopreserved resources. This research is relevant and can benefit conservationists, and population genetics working towards the preservation and sustainable use of genetic resources in livestock species.

Reference

Jacques, A., Duclos, D., Danchin-Burge, C., Mercat, M. J.,  Tixier-Boichard M., Restoux, G. (2024). Assessing the potential of germplasm collections for the management of genetic diversity: the case of the French National Cryobank. bioRxiv 2023.07.19.549644. ver. 3 peer-reviewed and recommended by Peer Community in Animal Science. https://doi.org/10.1101/2023.07.19.549644

 

 

 

Assessing the potential of germplasm collections for the management of genetic diversity: the case of the French National CryobankAlicia Jacques, Delphine Duclos, Coralie Danchin-Burge, Marie-Jose Mercat, Michele Tixier-Boichard, Gwendal Restoux<p>Through a combination of selective pressure and genetic drift, there has been a notable erosion of genetic diversity in domesticated animal populations. In response, many countries, including France, have developed gene banks in order to conser...Animal geneticsYuliaxis Ramayo-Caldas2023-07-20 19:08:40 View
14 Dec 2022
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Feed efficiency of lactating Holstein cows was not as repeatable across diets as within diet over subsequent lactation stages

A focus on feed efficiency reproducibility and repeatability of dairy cows fed different diets over the lactation stage.

Recommended by based on reviews by Ioannis Kaimakamis, Angela Schwarm and 2 anonymous reviewers

The topic of feed efficiency is under discussion in the scientific community and several studies pointed out that lactation stage has to be accounted for when estimates of feed efficiency are carried out, especially for genetic ranking of animals and their performances, as highlighted by Li et al. (2017). Other researchers applied a latin square design to test dietary effects across lactation (Ipharraguerre et al. 2002) but this approach cannot be followed out of experimental conditions and particularly does not allow, nowadays, to valorize precision livestock farm data to get phenotypic information from individual animals at farm level. 

The current manuscript by Fischer, et al. (2022a) describes an experimental trial in which cows were first fed a high starch diet-low fibre then switched over to a low starch diet-high fibre and individually monitored over time. Data were analyzed with the objective to investigate effects within diets and across diets. Since all cows went through the same sequence at the same time it was not possible to completely separate the confounding effect of lactation stage and diet as stated by the authors. However, this manuscript adds methodological discussions and opens research questions especially to the matter of repeatability and reproducibility of feed efficiency of individual animals over the lactation stage. These variables are fundamental to evaluate nutritional traits and phenotypic performances of dairy cows at farm level, as highlighted by a paper of the same first author (Fischer, et al. 2022b) dealing to reproducibility and repeatability with a similar approach. My opinion is that this manuscript gives the opportunity to enlarge the scientific discussions on the calculation of repeatability and reproducibility of feed efficiency of individual animals over time. In particular, as in this study, specific mathematical approaches need to be carried out with the final goal to analyze and valorize precision livestock farm data for cow phenotyping and to propose new methods of feed efficiency evaluations. It also needs complete databases carried out under experimental conditions. In fact it has to be considered that this manuscript makes available to the scientific community all the data and the R code developed for data analysis giving the opportunity to replicate the calculations and propose new advancements in the feed efficiency evaluations of dairy cows.

References 

Fischer A, Gasnier P, Faverdin P (2022a) Feed efficiency of lactating Holstein cows was not as repeatable across diets as within diet over subsequent lactation stages. bioRxiv, 2021.02.10.430560, ver. 3 peer-reviewed and recommended by Peer Community in Animal Science. https://doi.org/10.1101/2021.02.10.430560

Fischer A, Dai X, Kalscheur KF (2022b) Feed efficiency of lactating Holstein cows is repeatable within diet but less reproducible when changing dietary starch and forage concentrations. animal, 16, 100599. https://doi.org/10.1016/J.ANIMAL.2022.100599

Ipharraguerre IR, Ipharraguerre RR, Clark JH (2002) Performance of Lactating Dairy Cows Fed Varying Amounts of Soyhulls as a Replacement for Corn Grain. Journal of Dairy Science, 85, 2905–2912. https://doi.org/10.3168/JDS.S0022-0302(02)74378-6

Li B, Berglund B, Fikse WF, Lassen J, Lidauer MH, Mäntysaari P, Løvendahl P (2017) Neglect of lactation stage leads to naive assessment of residual feed intake in dairy cattle. Journal of Dairy Science, 100, 9076–9084. https://doi.org/10.3168/JDS.2017-12775

 

 

Feed efficiency of lactating Holstein cows was not as repeatable across diets as within diet over subsequent lactation stagesAmelie Fischer, Philippe Gasnier, philippe faverdin<p>&nbsp;Background: Improving feed efficiency has become a common target for dairy farmers to<br>meet the requirement of producing more milk with fewer resources. To improve feed<br>efficiency, a prerequisite is to ensure that the cows identified...Cattle production, Ruminant nutritionAlberto AtzoriAnonymous, Ioannis Kaimakamis, Giuseppe Conte, Angela Schwarm2021-02-11 08:43:59 View
11 Dec 2023
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Genetic background of body reserves in laying hens through backfat thickness phenotyping

Towards a better optimization of the genetic improvement of chicken breeds: Introduction of simple phenotypic traits related to body composition for easy measurement in the selection programs of laying hens. 

Recommended by ORCID_LOGO based on reviews by 2 anonymous reviewers

In genetic selection, simplistic model of single-trait selection is usually considered, and the response to such approach is estimated using simple models. In practice, however, plant and animal breeders always deal with the selection of several traits, hence making the selection process very complex. Therefore, the simultaneous genetic improvement of several traits has always been one of the goals of livestock, including poultry breeding (Falconer, 1972). Studies that examine the indirect effects of selection on economic traits are eagerly awaited. In this context, the results of the study by Bédère et al., (2023) gives new insights about phenotypic and genotypic relationships between body reserves traits in laying hens. The authors aimed to propose novel data about the genetic architecture of traits related to body fat by measuring a series of phenotypic traits with relatively an easy approach. The authors further aimed to test and validate the phenotyping of backfat thickness as an indicator of the overall fatness of laying hens. Thus, the study allowed providing new evidence regarding the genetic determination of the backfat trait in chicken breeds.

The authors first estimated the effect of selection on the residual feed intake (trait x) on the trait of body reserves (trait y). In fact, divergent selection experiments are a fundamental research tool that allow revealing significant amount of data related to the possible span of genetic improvement for traits of interest. Consequently, by analyzing data from a divergent selection experiment, associations have been estimated between a number of feed-dependent traits that have practical use for chicken breeders. Estimation of the correlations between traits is under question in terms of the theory of genetics and their application in multi-trait selection. As a major finding of the study, the observation of a bimodal distribution of backfat in both lines and the heterogeneity of the variances between families allowed suggesting a possible major gene, which could be investigated in future studies using for instance quantitative genetics. Body composition is continually studied in broilers chicken, but this aspect of chicken genetic is more detailed in laying hens.

The current findings are worthy to validate using several approaches. In fact, one of the limitations of the study can be related to other statistical models that can be built. For example, the study revealed high correlations between egg production and body weight, thus body weight could be considered as a covariate in regression models. Moreover, the principal trait of selection (based on the residual feed intake) could be considered. 

References:

Falconer, D. S. (1972). Introduction to Quantitative Genetics. Publisher: Ronald Press Company. pp 365.

Bédère, N., Dupont, J., Baumard, Y., Staub, C., Gourichon, D., Elleboudt, F., Le Roy, P., Zerjal, T. (2023).  Genetic background of body reserves in laying hens through backfat thickness phenotyping. HAL ver. 3 peer-reviewed and recommended by Peer Community in Animal Science. https://hal.inrae.fr/hal-04172576 

Genetic background of body reserves in laying hens through backfat thickness phenotypingNicolas Bédère, Joëlle Dupont, Yannick Baumard, Christophe Staub, David Gourichon, Frédéric Elleboudt, Pascale Le Roy, Tatiana Zerjal<p>In this study, we pursued three primary objectives: firstly to test and validate the phenotyping of backfat thickness as an indicator of the overall fatness of laying hens; secondly, to estimate genetic parameters for this trait; thirdly, to st...Animal genetics, Poultry, Statistical geneticsSeyed Abbas Rafat2023-07-27 17:09:10 View
24 May 2022
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Identifying cattle with superior growth feed efficiency through their natural 15N abundance and plasma urea concentration: a meta-analysis.

15N as a marker for feed efficiency in beef cattle

Recommended by based on reviews by Emilio Mauricio Ungerfeld and 1 anonymous reviewer

Identifying individuals with a more remarkable feed efficiency may positively affect the profitability and sustainability of the beef industry (Cruz et al., 2010; Basarab et al., 2013). However, although most international nutrient requirements systems predict animal feed efficiency, intake data is usually unavailable at the farm level, and ranking animals based on efficiency might be challenging. In this sense, using differences in the occurrence of isotopic N between animal and diet (Δ15Nanimal-diet) might become a natural biomarker to determine feed efficiency at the farm level. This methodology was firstly demonstrated by Guarnido-Lopez et al. (2021). In the present study by Cantalapiedra-Hijar et al. (2022), the authors evaluated the extent to which Δ15Nanimal-diet can be used as a marker for feed efficiency in beef animals. For this, a meta-analysis was conducted using a database including 759 individual records for performance and N isotopic discrimination measured in plasma or muscle (Δ15Nanimal-diet; n = 749) and plasma urea concentration (n = 659). The database was composed of 37% Charolais, 15% Simmental, and 40% of beef crossbreds. The results confirmed that Δ15Nanimal-diet could discriminate animals with at least 0.10 kg/kg difference in feed efficiency. Furthermore, the Δ15Nanimal-diet marker also successfully discriminated the feed efficiency of two animals from the same contemporary group if they differ by at least 0.06 kg/kg of FCE. However, when trying to predict feed efficiency, using the two candidate biomarkers did not improve estimates. Lastly, when data from biomarkers were combined with performance data, improvement in the predictions was observed. Nonetheless, the present results warrant more studies to evaluate the use of Δ15Nanimal-diet as a biomarker for feed efficiency since it could be used not only for feed efficiency discrimination but also in genetic selections.

 

References

Cantalapiedra-Hijar G, Morel I, Sepchat B, Chantelauze C, Miller GA, Duthie CA, Ortigues-Marty I, Dewhurst RJ (2022). Identifying cattle with superior growth feed efficiency through their natural 15N abundance and plasma urea concentration: A meta-analysis. Zenodo, 5783960, ver. 3 peer-reviewed and recommended by Peer community in Animal Science. https://doi.org/10.5281/zenodo.5783960.

Cruz GD, Rodríguez-Sánchez JA, Oltjen JW, Sainz RD (2010). Performance, residual feed intake, digestibility, carcass traits, and profitability of Angus-Hereford steers housed in individual or group pens. J. Anim. Sci. 88:324-329. https://doi.org/10.2527/jas.2009-1932​.

​Basarab JA, Beauchemin  KA, Baron VS, Ominski KH, Guan LL, Miller SP, Crowley JJ  (2013). Reducing GHG emissions through genetic improvement for feed efficiency: effects on economically important traits and enteric methane production. Animal 7:303-315.  https://doi.org/10.1017/S1751731113000888​.

​Guarnido-Lopez P, Ortigues-Marty I, Taussat S, Fossaert C, Renand G, Cantalapiedra-Hijar G  (2021). Plasma proteins Δ​15N vs. plasma urea as candidate biomarkers of between-animal variations of feed efficiency in beef cattle: Phenotypic and genetic evaluation. Animal 15:100318. https://doi.org/10.1016/j.animal.2021.100318.​​​​​​​​​​

 

Identifying cattle with superior growth feed efficiency through their natural 15N abundance and plasma urea concentration: a meta-analysis.Gonzalo Cantalapiedra-Hijar, Isabelle Morel, Bernard Sepchat, Céline Chantelauze, Gemma A. Miller, Carol-Anne Duthie, Isabelle Ortigues-Marty, Richard J. Dewhurst<p>The objective of this study was to test two candidate biomarkers of feed efficiency in growing cattle. A database was built using performance data from 13 trials conducted with growing heifers, steers and young bulls and testing 34 dietary trea...Physiology, Ruminant nutritionMarcos Marcondes2021-12-07 15:24:15 View
23 Aug 2023
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Ensuring ethical animal welfare research: Are more ethics review committees the solution?

Can a consensus be reached on the ethical review of animal experimentation for livestock species?

Recommended by based on reviews by Christian Nawroth, Patrick Gonin and Leon borgdorf

"Ensuring ethical animal welfare research: Are more ethics review committees the solution?" by Birte Nielsen and colleagues [1] provides food for thought on the ethical assessment of experiments involving farm animals. While regulations can provide a precise framework, they differ from country to country and do not consider several cases, mainly when the experimentation involves non- or minimally invasive manipulations. It is also the case when research projects use farmed animals that do not fall within the scope of the regulations on animal experimentation but have undergone practices that can be authorised on farms but may raise ethical questions (tail docking, live castration, tooth filing, beak trimming, dehorning). On the other hand, the heterogeneity of the criteria taken into account by the ethics committees, when they exist (and this can differ greatly from one country to another), do not necessarily correspond to the criteria of the journals, the reviewers and the bodies brought in to evaluate the research project, or to the regulations specific to each country.  

All these paradoxes lead the authors to propose solutions, the most straightforward and spontaneous of which is to ask ourselves questions about this issue upstream of the experimental design required to answer a given scientific question. While increasing the number of ethical review committees may be an insufficient option, the authors insist on the importance of improving committee members' training, taking into consideration jurisdictions' differences between countries and spending more time on ethics evaluation during manuscripts' reviewing. In addition, the upstream assessment of research projects by ethics committees, specific to an institution (research institute, universities, companies), a scientific publisher or even a dedicated international ethical review board may also be a good option.

The ethical evaluation of research projects is a question at the heart of our research activities, for which we do not have all the answers. As with scientific reviewing, we must take on the role of evaluator or be evaluated ourselves, using criteria and feelings that are not always consensual. The heterogeneity of evaluation systems within the scientific community, the lack of training for scientists in the fundamentals of ethical evaluation, and the different perceptions of the animal condition between countries and cultures can lead to a reciprocal lack of understanding between evaluator and evaluated, and sometimes a feeling of injustice, as some research may be easy to conduct in one country but difficult in another. Indeed, it is exciting to read the exchanges between the authors and the three reviewers who assessed this opinion paper to appreciate the diversity of points of view and see specific points of divergence.

In addition to animal experimentation, the judgment handed down on 30 June 2023 by the French court penalising a pig farmer for the abusive use of an authorised breeding practice (tail docking) is a perfect illustration of the fact that the ethical assessment of practices and handling of farm animals now extends far beyond the scientific world and is becoming an increasingly important factor in the relationship between society and animal breeding. Failure to consider this evolution, whether in experimentation or animal husbandry, may have legal consequences and increase the lack of understanding between our practices and how society perceives them. The questions raised and the solutions proposed in the article by Nielsen et al. are central to our concerns, not only for the scientific community but also to meet the expectations of all stakeholders.

Finally, although the authors do not directly address the question of genome editing and research using edited farm animals, this is and will be at the heart of future issues concerning the ethical evaluation of research projects. As with practices and manipulations, the intentionality of the modifications induced leads us to question and evaluate, in farmed species, their consequences on animal welfare and their relevance to society and the development of more sustainable and socially accepted animal husbandry.

Reference

[1] Nielsen, B. L., Golledge, H. D. R., Chou, J., Camerlink, I., Pongrácz, P., Ceballos, M., Whittaker, A. L., Olsson, I. S. (2023) Ensuring ethical animal welfare research: Are more ethics review committees the solution? OSF Preprints. Ver. 3 peer-reviewed and recommended by Peer Community in Animal Science. https://doi.org/10.31219/osf.io/s6459

Ensuring ethical animal welfare research: Are more ethics review committees the solution?Birte L. Nielsen, Huw D.R. Golledge, Jen-Yun Chou, Irene Camerlink, Péter Pongrácz, Maria Camila Ceballos, Alexandra L. Whittaker and I. Anna S. Olsson<p>As the article is a short Opinion Paper, it has no abstract, but it aims to highlight the inherent challenges to ethics review of animal (welfare) science research, especially the differences between different countries and jurisdictions which ...Animal behaviour , Animal welfare, Open science, Veterinary scienceHervé Acloque2023-05-05 13:27:22 View
15 Feb 2024
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On-farm hatching and contact with adult hen post hatch induce sex-dependent effects on performance, health and robustness in broiler chickens

The hen, the egg and the chick in conventional and on-farm hatching systems

Recommended by based on reviews by Nicolas Bedere and Anna Olsson

To limit the use of antibiotics in the few days after hatching, it is necessary to improve the robustness of chicks during the early post-hatch period. This can be achieved by ensuring immediate access to feeds, optimizing the implantation and maturation of the microbiota and immune system of each chick, and minimizing exposure of stressors such as transportation. The study conducted by Guilloteau and colleagues (2024) compared the performance and health of chicks raised in conventional hatching systems with those raised in on-farm hatching systems. The authors showed that both systems yielded similar hatching percentage of eggs. Chicks from on-farm hatching systems exhibited higher body weights during the post-hatch period compared to those from conventional hatching, whereas health parameters were not affected by the system. An originality of the study was the examination of the benefits of the presence of an adult hen in hatching systems. The effects on chick traits were interpreted in relation to the hen behavior at hatching and a classification according to maternal or agonistic activities towards the chicks. However, the experimental design did not allow to make statistical correlations between hen behavior pattern and chick traits. Importantly, the presence of a hen decreased the hatching percentage, and this was likely associated with hen aggressiveness in the pen. The presence of the hen deteriorated the quality scores of the chicks in the on-farm hatching system, and increased mortality of chicks at hatching, negatively impacting chick weight gain and feed efficiency during the few days after hatching in both conventional and on-farm hatching systems. Thereafter, the effect of the presence of a hen on chick body weight was different according to the sex of the chicks and the type of hatching system. The presence of a hen did not reduce the parasitic load of the chicks nor improved clinical signs. No specific characterization of the fecal microbiota of the chicks was conducted, preventing the testing whether or not the presence of the hen affected the early implantation and maturation of the chick microbiome. Altogether, the data indicate that on-farm hatching systems are at least equivalent (in terms of health traits, feed efficiency) or even favorable (for faster growth in the early period after hatching) for chicks. Training the hens (considered as foster adults) to the presence of eggs and chicks or selecting hens according to specific activity behavioral patterns could be ways to establish better interactions between hens and chicks. Although the number and type of environmental stressors tested in the experiment differ from those in commercial farms, the article opens new perspectives for alternative hatching and farming practices.

Reference

Guilloteau LA, Bertin A, Crochet S, Bagnard C, Hondelatte A, Ravon L, Schouler C, Germain K, Collin A (2024) On-farm hatching and contact with adult hen post hatch induce sex-dependent effects on performance, health and robustness in broiler chickens. bioRxiv, 2023.05.17.541117. ver. 3 peer-reviewed and recommended by Peer Community in Animal Science. https://doi.org/10.1101/2023.05.17.541117

 

On-farm hatching and contact with adult hen post hatch induce sex-dependent effects on performance, health and robustness in broiler chickensL. A. Guilloteau, A. Bertin, S. Crochet, C. Bagnard, A. Hondelatte, L. Ravon, C. Schouler, K. Germain, A. Collin<p>To improve the early perinatal conditions of broiler chicks, alternative hatching systems have been developed. On-farm hatching (OFH) with an enriched microbial and stimulating environment by the presence of an adult hen is a promising solution...Animal welfare, Farming systems, Poultry, Veterinary scienceFlorence Gondret2023-05-31 12:56:47 View
06 Sep 2023
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Validation of a Radio frequency identification system for tracking location of laying hens in a quasi-commercial aviary system

Tracking large numbers of hens in aviary housing: validation of a Radio Frequency Identification system

Recommended by ORCID_LOGO based on reviews by Arjen van Putten and Mona Giersberg

With the increasing use of cage-free housing systems for laying hens comes the challenge of monitoring the behaviour of individual hens in large enclosures where they can be not only on the floors but on different levels. The aim of the present study by Gebhardt-Henrich et al., (2023) was to validate a Radio Frequency Identification (RFID) system with the capacity to track a large number of hens for different research and applied purposes where behaviour monitoring is relevant, such as heritability estimates for breeding programs.

In a housing system with 225 birds per pens, 26 antennae were placed at different locations. All birds in 5 pens were equipped with a glass tag in a custom-developed leg band. For validation purposes, the behaviour of three hens who could move between two pens was also monitored on video. Equipping these hens with colour-coded backpacks made them identifiable on video.

Matching the antennae detection of the focal birds with the behaviour observation showed that the antennae were able to detect a hen on the right tier in > 90% of cases, but that match on antenna level was lower.

The limitations of the system are also discussed in this concise methods paper that will be helpful to many researchers interested in tracking laying hens in loose housing systems.

Gebhardt-Henrich, S.G., Kashev, A., Petelle, M.B., Toscano, M.J., 2023. Validation of a Radio frequency identification system for tracking location of laying hens in a quasi-commercial aviary system. bioRxiv 2023.02.16.528820. ver. 3 peer-reviewed and recommended by Peer Community in Animal Science. https://doi.org/10.1101/2023.02.16.528820

 

Validation of a Radio frequency identification system for tracking location of laying hens in a quasi-commercial aviary systemSabine G. Gebhardt-Henrich, Alexander Kashev, Matthew B. Petelle, Michael J. Toscano<p>Cage-free housing is increasingly chosen in Europe, North America, and Australia as an animal-welfare friendly farm system for laying hens. However, hens are kept in large numbers in those systems which makes checking for health and welfare dif...Animal genetics, Animal welfareAnna Olsson2023-02-17 08:54:51 View
27 Jul 2023
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Combining several indicators to assess the effectiveness of tailor-made health plans in pig farms

Evaluating tailor-made health plans in pig farms: a multiple complementary indicators approach

Recommended by ORCID_LOGO based on reviews by Carla Gomes and 1 anonymous reviewer

Tailor-made health plans for farming animals, including pigs, are highly beneficial due to their customized nature, addressing the unique needs of each farm and promoting efficient husbandry practices. However, assessing the effectiveness of individualized approaches can be challenging. Levallois et al. (1) tackled this challenge by evaluating the effectiveness of tailor-made health plans of pig farms based on a systematic biosecurity and herd health audit. The study involved twenty farrow-to-finish pig farms, each receiving specific plans tailored to their specific needs. Compliance with the recommendations was monitored over an eight-month period. In the literature, various studies have delved into specific issues in detail, such as disease incidence (e.g., (2)). However, the authors of this research applied a comprehensive approach through an integrative analysis of multiple complementary indicators to provide an effective evaluation of the changes and health disorders.

The authors' holistic approach to measuring the effectiveness of tailor-made health plans is noteworthy. They employed up to seven methods to identify advantages and limitations, providing valuable insights for applied research and practitioners in the field of farm animals. Additionally, the study's inclusion of diverse farms, ranging from conventional to antibiotic-free and varying in sow breeding numbers (from 70 to 800), demonstrates the flexibility of the proposed approach, accommodating different farming systems.

The study revealed three crucial considerations for future evaluations of tailor-made health plans. Firstly, placing compliance as the primary assessment indicator is a priority. Secondly, it is essential to tailor outcome indicators and monitoring periods according to each farm's specific health disorder. Lastly, a comprehensive understanding of the health disorder's evolution can be achieved through the amalgamation of multiple indicators.

While the study does have limitations, such as the relatively short time window for assessment, the methodological framework and results are promising. Further, the discussion of the results raises several areas worthy of future investigation to improve compliance and address farmers' hesitations towards action (i.e., lack of willingness). More research in this context will be beneficial for veterinarians and practitioners, enhancing their understanding and positively impacting both farmers and animals.

In conclusion, the study underscores the significant impact of tailor-made health plans on promoting positive changes in farm management. Assessing the effectiveness of these plans enables the refinement of new strategies and enhances the overall quality of work in animal production. The study by Levallois et al (1) sheds valuable light on the challenges and potentials of such plans, providing essential insights for pig farming practices. While further research and improvements are necessary, the study strongly emphasizes the pivotal role of individualized approaches in attaining improved farm management and enhancing animal welfare.

 
References:

1.     Levallois P, Leblanc-Maridor M, Scollo A, Ferrari P, Belloc C, Fourichon C. (2023). Combining several indicators to assess the effectiveness of tailor-made health plans in pig farms. Zenodo, 7789634. ver. 3 peer-reviewed and recommended by Peer Community in Animal Science. https://doi.org/10.5281/zenodo.7789634 

2.   Collineau L, Rojo-Gimeno C, Léger A, Backhans A, Loesken S, Nielsen EO, Postma M, Emanuelson U, grosse Beilage E, Sjölund M, Wauters E, Stärk KDC, Dewulf J, Belloc C, Krebs S. (2017). Herd-specific interventions to reduce antimicrobial usage in pig production without jeopardising technical and economic performance. Preventive veterinary medicine, 144:167-78. https://doi.org/10.1016/j.prevetmed.2017.05.023 

Combining several indicators to assess the effectiveness of tailor-made health plans in pig farmsLevallois Pierre, Leblanc-Maridor Mily, Scollo Annalisa, Ferrari Paolo, Belloc Catherine, Fourichon Christine<p style="text-align: justify;">A tailor-made health plan is a set of recommendations for a farmer to achieve and maintain a high health and welfare status. Tailored to each farm, it is intended to be an effective way of triggering change. This st...Animal health, Veterinary scienceMatteo Chincarini2023-03-31 19:02:35 View