Recommenders for PCI Animal Science

A recommender manages preprint evaluation. His/her role is very similar to that of a journal editor (handling preprints, finding reviewers, collecting reviews, editorial decisions based on reviews), with the preprint eventually being recommended (or not) after several rounds of reviews. PCI Animal Science recommenders can recommend up to five preprints or postprints per year. They are expected to comply with the code of ethical conduct of PCI Animal Science, are eligible for selection as a member of the Managing Board for a period of two years, and can propose the nomination of new recommenders to the Managing Board.  

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Agricultural sustainabilityAnimal behaviour Animal cognitionAnimal epidemiology
Animal geneticsAnimal healthAnimal nutrition modellingAnimal welfare
BioinformaticsBiotechnologyCattle productionDOHaD - developmental origins of health and disease
EcologyEmissions Epigenetics Equine
FarmingGenomicsGenomic selectionGrazing management
Gut functionGut microbiologyHorsesImmunogenetics
Infectious diseasesLactation biology ManagementMathematical modelling
MetagenomicsMicrobial ecologyMicrobial fermentationMolecular biology
MonogastricsPhysiologyPig nutritionPopulation dynamics
PoultryPrecision livestock farmingReproductionReproductive and developmental biology
Rumen microbiologyRumen microbiome Ruminant nutritionSmall ruminants
Statistical geneticsStructural and functional genomicsTESTVeterinary epidemiology
Veterinary scienceVirology
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33 recommenders selected
ABCDEFGHKLMNPRSTUV
NameAffiliation
A
Alberto ATZORIDepartment of Agriculture, University of Sassari , Sassari, Italy
B
Donagh BERRYTeagasc, Teagasc, Fermoy, Ireland
Harry BLOKHUISAnimal environment and health, Swedish University of Agricultural Sciences, Uppsala, Sweden
C
Pascale CHAVATTE-PALMERBiologie du DĂ©veloppement et Reproduction (BDR), INRA, Jouy en Josas, France
Giulio COZZIDepartment of Animal Medicine, Production and Health, University of Padova, Padova, Italy
D
Paulo CĂ©sar DE FACCIO CARVALHOGrazing Ecology Research Group, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil
E
Joan EDWARDSLaboratory of Microbiology, Wageningen Univeristy & Research, Wageningen, Netherlands
Jordi ESTELLĂ©UMR 1313 GABI (Equipe GĂ©MS), INRA, Jouy-en-Josas, France
Pauline EZANNOBIOEPAR, INRA, Nantes, France
F
Veerle FIEVEZLaboratory for Animal Nutrition and Animal Product Quality, Ghent University, Ghent, Belgium
G
Florence GONDRETPEGASE, INRA, Saint Gilles, France
H
Matthias HESSSystems Microbiology & Natural Products Laboratory, University of California Davis, Davis, United States of America
Sharon Ann HUWSHuws Lab, Queen's University Belfast - (Institute for Global Food Security), Belfast, United Kingdom
K
Rowland Raymond KAORoslin Institute, University of Edinburgh, Edinburgh, United Kingdom
Ilias KYRIAZAKISSchool of Natural and Environmental Sciences, Newcastle University, Newcastle upon Tyne, United Kingdom
L
Caroline LEROUXUMR754 Viral Infection and Comparative Pathology, INRA, Lyon, France
Frederic LEVYUMR PRC centre Inra val de Loire, INRA, Nouzilly, France
M
Xavier MANTECA VILANOVASchool of Veterinary Science, Universitat Autònoma de Barcelona, Bellaterra (Barcelona), Spain
Hilario MANTOVANIAnaerobic Microbiology, Universidade Federal de Vicosa, Vicosa, Brazil
Diego MORGAVIHerbivores, INRA, Clermont-Ferrand, France
Rafael MUñOZ-TAMAYOMoSAR - Systemic modeling applied to ruminants, INRA, Paris, France
N
Birte L NIELSENUMR Modélisation Systémique Appliquée aux Ruminants (MoSAR), INRA, Paris, France
Elise NORBERGDept. of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ă…s, Norway
P
Matti PASTELLAgricultural Technologies, Natural Resources Institute Finland (Luke), Helsinki, Finland
Phil POPEThe Pope Lab, Norwegian University of Life Sciences, Aas, Norway
R
Christele ROBERT-GRANIEUMR1388 GenPhySE, INRA, Toulouse, France
Claire ROGEL-GAILLARDAnimal Genetics and Integrative Biology (GABI), INRA, AgroParisTech, Université Pzris-Saclay, Jouy-en-Josas, France
S
Hauke SMIDTLaboratory of Microbiology, Wageningen University, Wageningen, Netherlands
T
Ilma TAPIOAnimal genetics, Natural Resources Institute Finland, Jokioinen, Finland
Luis TEDESCHIRuminant Nutrition, Texas A&M University, College Station, United States of America
Paolo TREVISIDepartment of Agricultural and Food Science, University of Bologna, Bologna, Italy
U
Emilio Mauricio UNGERFELDRumen fermentation, Instituto de Investigaciones Agropecuarias INIA, Temuco, Chile
V
Muriel VAYSSIERAnimal Health Division, INRA, Tours, France