Recommenders for PCI Animal Science

A PCI editor manages the evaluation of preprints. His/her role is very similar to that of a journal editor (handling preprints, finding reviewers, collecting reviews, editorial decisions based on reviews), with the preprint eventually being recommended (or not) after several rounds of reviews. PCI Animal Science editors can recommend up to five preprints or postprints per year. They are expected to comply with the code of ethical conduct of PCI Animal Science, are eligible for selection as a member of the Managing Board for a period of two years, and can propose the nomination of new editors to the Managing Board.  

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Agricultural sustainabilityAnimal behaviour Animal cognitionAnimal epidemiology
Animal epidemiology modellingAnimal geneticsAnimal healthAnimal nutrition modelling
Animal welfareBioinformaticsBiotechnologyCattle production
DOHaD - developmental origins of health and diseaseEcologyEmissions Epigenetics
EquineFarmingGenomicsGenomic selection
Grazing management Gut functionGut microbiologyHorses
ImmunogeneticsInfectious diseasesLactation biology Management
Mathematical modellingMetagenomicsMicrobial ecologyMicrobial fermentation
Molecular biologyMonogastricsOpen sciencePhysiology
Pig nutritionPopulation dynamicsPoultryPrecision livestock farming
ReproductionReproductive and developmental biologyRumen microbiologyRumen microbiome
Ruminant nutritionSmall ruminantsStatistical geneticsStructural and functional genomics
TESTVeterinary epidemiology Veterinary scienceVirology
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48 recommenders selected
ABCDEFGHKLMNPRSTUV
NameAffiliation
A
Hervé ACLOQUEAnimal Genetics and Integrative Biology (GABI), INRAE, Jouy en Josas, France
Alberto ATZORIDepartment of Agriculture, University of Sassari , Sassari, Italy
B
Donagh BERRYTeagasc, Teagasc, Fermoy, Ireland
Harry BLOKHUISAnimal environment and health, Swedish University of Agricultural Sciences, Uppsala, Sweden
C
Antonello CANNASUnit of Animal Science, Department of Agricultural Sciences, University of Sassari , Sassari, Italy
Pascale CHAVATTE-PALMERBiologie du DĂ©veloppement et Reproduction (BDR), INRA, Jouy en Josas, France
Janne Winther CHRISTENSENAnimal Science, Aarhus University , Viborg, Denmark
Giulio COZZIDepartment of Animal Medicine, Production and Health, University of Padova, Padova, Italy
D
Paulo CĂ©sar DE FACCIO CARVALHOGrazing Ecology Research Group, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil
E
Joan EDWARDSLaboratory of Microbiology, Wageningen Univeristy & Research, Wageningen, Netherlands
Jordi ESTELLĂ©UMR 1313 GABI (Equipe GĂ©MS), INRA, Jouy-en-Josas, France
Pauline EZANNOBIOEPAR, INRA, Nantes, France
F
Philippe FAVERDINUMR PEGASE, INRAE, Saint-Gilles, France
Veerle FIEVEZLaboratory for Animal Nutrition and Animal Product Quality, Ghent University, Ghent, Belgium
G
Mohammed GAGAOUA Food quality and sensory science, Teagasc, Dublin , Ireland
Antonio GALLODepartment of Animal Science, Food and Nutrition (DIANA), UniversitĂ  Cattolica del Sacro Cuore, Piacenza, Italy
Florence GONDRETPEGASE, INRA, Saint Gilles, France
H
Matthias HESSSystems Microbiology & Natural Products Laboratory, University of California Davis, Davis, United States of America
Cord HEUEREpiCentre, Massey University, School of Veterinary Science, Palmerston North, New Zealand
Nathalie HOSTIOUUMR Territoires, INRAE, Clermont-Ferrand, France
Sharon Ann HUWSHuws Lab, Queen's University Belfast - (Institute for Global Food Security), Belfast, United Kingdom
K
Rowland Raymond KAORoslin Institute, University of Edinburgh, Edinburgh, United Kingdom
Ilias KYRIAZAKISInstitute for Global Food Security , Queen's University Belfast, Belfast, United Kingdom
L
Caroline LEROUXUMR754 Viral Infection and Comparative Pathology, INRA, Lyon, France
Frederic LEVYUMR PRC centre Inra val de Loire, INRAE, Nouzilly, France
M
Aurélien MADOUASSEUMR BIOEPAR, INRAE / Oniris, Nantes, France
Xavier MANTECA VILANOVASchool of Veterinary Science, Universitat Autònoma de Barcelona, Bellaterra (Barcelona), Spain
Hilario MANTOVANIAnaerobic Microbiology, Universidade Federal de Vicosa, Vicosa, Brazil
François MEURENSImmunocare, Oniris - Nantes Atlantic National College of Veterinary Medicine, Nantes, France
Diego MORGAVIHerbivores, INRA, Clermont-Ferrand, France
Rafael MUñOZ-TAMAYOMoSAR - Systemic modeling applied to ruminants, INRA, Paris, France
N
Christian NAWROTHInstitute of Behavioural Physiology, Leibniz Institute for Farm Animal Biology, Dummerstorf, Germany
Birte L NIELSENGlobal Coalition for Animal Welfare, Global Coalition for Animal Welfare, Chichester, United Kingdom
Elise NORBERGDept. of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ă…s, Norway
P
Matti PASTELLAgricultural Technologies, Natural Resources Institute Finland (Luke), Helsinki, Finland
Candido POMARSherbrooke Research and Development Centre, Agriculture and Agri-Food Canada, Sherbrooke, Canada
Phil POPEThe Pope Lab, Norwegian University of Life Sciences, Aas, Norway
Milka POPOVAUMRH, INRAE, Saint Genès Champanelle, France
R
Christele ROBERT-GRANIEUMR1388 GenPhySE, INRA, Toulouse, France
Claire ROGEL-GAILLARDAnimal Genetics and Integrative Biology (GABI), INRA, AgroParisTech, Université Pzris-Saclay, Jouy-en-Josas, France
S
Hauke SMIDTLaboratory of Microbiology, Wageningen University, Wageningen, Netherlands
T
Ilma TAPIOAnimal genetics, Natural Resources Institute Finland, Jokioinen, Finland
Luis TEDESCHIRuminant Nutrition, Texas A&M University , College Station, United States of America
Paolo TREVISIDepartment of Agricultural and Food Science, University of Bologna, Bologna, Italy
U
Emilio Mauricio UNGERFELDRumen fermentation, Instituto de Investigaciones Agropecuarias INIA, Temuco, Chile
V
Muriel VAYSSIERAnimal Health Division, INRA, Tours, France
Isabelle VEISSIERUMR Herbivores, INRAE, Saine-Genes-Champanelle, France
Elisabeta VERGUMaIAGE, INRAE, Jouy-en-Josas, France