PCI Animal Science

187

Title *

Decreasing the level of hemicelluloses in sow's lactation diet affects the milk composition and post-weaning performance of low birthweight piglets.use asterix (*) to get italics

Authors *

Francesco Palumbo, Giuseppe Bee, Paolo Trevisi, Marion GirardPlease use the format "First name initials family name" as in "Marie S. Curie, Niels H. D. Bohr, Albert Einstein, John R. R. Tolkien, Donna T. Strickland"

Year *

2022

Picture *

Abstract *

<p>Hemicelluloses (HC) are polysaccharides constituents of the cell walls of plants. They are fermented in the gut to produce volatile fatty acids (VFA). The present study investigated the effects of decreasing HC level in sow's lactation diet on sow performances, offspring development and milk composition. From 110 days (d) of gestation until weaning (26±0.4 d post-farrowing), 40 Swiss Large White sows were assigned to one of the four dietary treatments: (1) T12 (HC: 120.6 g/kg), (2) T11 (HC: 107.6 g/kg), (3) T9 (HC: 86.4g/kg) and (4) T7 (HC: 71.9 g/kg). Milk was collected at 3 and 17d of lactation. At birth, piglets were divided into two groups according to their birthweight (BtW): normal (N-BtW; BtW > 1.20 kg) or low (L-BtW; BtW ≤ 1.20 kg). Decreased HC levels in the maternal diet linearly increased (P ≤ 0.05) the body weight of L-BtW piglets at two weeks post-weaning and linearly decreased (P ≤ 0.05) diarrhoea incidence and duration in this category. The concentrations of copper, threonine and VFA, as well as the proportion of butyrate, in milk linearly increased (P ≤ 0.05), whereas lactose content linearly decreased (P ≤ 0.05) with decreased HC in the maternal diet. The present study provides evidence that decreasing HC level in sow's lactation diet can positively affect the composition and VFA profile of milk and ultimately favour the growth and health of L-BtW piglets.</p>

Indicate the full web address (DOI or URL) giving public access to these data (if you have any problems with the deposit of your data, please contact contact@animsci.peercommunityin.org). In case all raw data are included in the preprint, indicate the DOI or URL of the preprint. *

https://doi.org/10.5281/zenodo.5814624You should fill this box only if you chose 'All or part of the results presented in this preprint are based on data'. URL must start with http:// or https://

Indicate the full web address (DOI or URL) giving public access to these scripts (if you have any problems with the deposit of your scripts, please contact contact@animsci.peercommunityin.org). In case all raw scripts are included in the preprint, indicate the DOI or URL of the preprint. *

https://zenodo.org/record/5909476You should fill this box only if you chose 'Scripts were used to obtain or analyze the results'. URL must start with http:// or https://

Indicate the full web address (DOI, SWHID or URL) giving public access to these codes (if you have any problems with the deposit of your codes, please contact contact@animsci.peercommunityin.org). In case all raw codes are included in the preprint, indicate the DOI or URL of the preprint. *

You should fill this box only if you chose 'Codes have been used in this study'. URL must start with http:// or https://

Keywords (optional)

Dietary fibres, lactose, pigs, volatile fatty acids, butyrate

Methods that require specific expertise (optional)

NonePlease indicate the methods that may require specialised expertise during the peer review process (use a comma to separate various required expertises).

Thematic fields *

Pig nutrition

Suggested reviewers - Suggest up to 10 reviewers (provide names and Email addresses). (Optional)

e.g. John Doe john@doe.com

No need for them to be recommenders of PCI Anim Sci. Please do not suggest reviewers for whom there might be a conflict of interest. Reviewers are not allowed to review preprints written by close colleagues (with whom they have published in the last four years, with whom they have received joint funding in the last four years, or with whom they are currently writing a manuscript, or submitting a grant proposal), or by family members, friends, or anyone for whom bias might affect the nature of the review - see the code of conduct

Opposed reviewers - Suggest up to 5 people not to invite as reviewers. (Optional)

e.g. John Doe john@doe.com

Submission date

2022-01-21 12:00:22

Recommender

Florence Gondret

Reviewers

or Register
Submit a preprint

MANAGING BOARD

MEMBER OF

INDEXED BY