A recommender manages preprint evaluation. Their role is very similar to that of a journal editor (handling preprints, finding reviewers, collecting reviews, editorial decisions based on reviews), with the article eventually being recommended (or not) after several rounds of reviews. PCI Animal Science recommenders can recommend up to five articles per year. They are expected to comply with the code of conduct of PCI Animal Science, are eligible for selection as a member of the Managing Board for a period of two years, and can propose the nomination of new recommenders to the Managing Board.


60 recommenders selected
Hervé ACLOQUEAnimal Genetics and Integrative Biology (GABI), INRAE, Jouy en Josas, France
Alberto ATZORIDepartment of Agriculture, University of Sassari , Sassari, Italy
Donagh BERRYTeagasc, Teagasc, Fermoy, Ireland
Harry BLOKHUISAnimal environment and health, Swedish University of Agricultural Sciences, Uppsala, Sweden
Amélie BONNET-GARNIERUMR 1198 BREED Biology of Reproduction, Epigenetic, Environment and Development, INRAE, Jouy-en-Josas, France
Luiz BRITODepartment of Animal Sciences, Purdue University, West Lafayette, United States of America
Antonello CANNASUnit of Animal Science, Department of Agricultural Sciences, University of Sassari , Sassari, Italy
Gonzalo CANTALAPIEDRA-HIJARUMR Herbivores, INRAE, Saine-Genes-Champanelle, France
Pascale CHAVATTE-PALMERBiologie du Développement et Reproduction (BDR), INRA, Jouy en Josas, France
Janne Winther CHRISTENSENAnimal Science, Aarhus University , Viborg, Denmark
Giulio COZZIDepartment of Animal Medicine, Production and Health, University of Padova, Padova, Italy
Paulo César DE FACCIO CARVALHOGrazing Ecology Research Group, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil
Jordi ESTELLÉUMR 1313 GABI (Equipe GéMS), INRA, Jouy-en-Josas, France
Pauline EZANNOBIOEPAR, INRA, Nantes, France
Antonio FACIOLADepartment of Animal Sciences, University of Florida, Gainesville, United States of America
Mohammed GAGAOUA Food quality and sensory science, Teagasc, Dublin , Ireland
Antonio GALLODepartment of Animal Science, Food and Nutrition (DIANA), Università Cattolica del Sacro Cuore, Piacenza, Italy
Rachel GERVAISAnimal Sciences, Laval, Quebec, Canada
Florence GONDRETPEGASE, INRA, Saint Gilles, France
Jean-Luc GOURDINEAnimal Genetics, INRAe, Petit-Bourg, France
Matthias HESSSystems Microbiology & Natural Products Laboratory, University of California Davis, Davis, United States of America
Nathalie HOSTIOUUMR Territoires, INRAE, Clermont-Ferrand, France
Sharon Ann HUWSHuws Lab, Queen's University Belfast - (Institute for Global Food Security), Belfast, United Kingdom
Rowland Raymond KAORoslin Institute, University of Edinburgh, Edinburgh, United Kingdom
Ilias KYRIAZAKISInstitute for Global Food Security , Queen's University Belfast, Belfast, United Kingdom
Caroline LEROUXUMR754 Viral Infection and Comparative Pathology, INRA, Lyon, France
Marie-Pierre LETOURNEAU MONTMINYAnimal Science, Laval University, Québec, Canada
Frederic LEVYUMR PRC centre Inra val de Loire, INRAE, Nouzilly, France
Aurélien MADOUASSEUMR BIOEPAR, INRAE / Oniris, Nantes, France
Xavier MANTECA VILANOVASchool of Veterinary Science, Universitat Autònoma de Barcelona, Bellaterra (Barcelona), Spain
Hilario MANTOVANIAnaerobic Microbiology, Universidade Federal de Vicosa, Vicosa, Brazil
Marcos MARCONDESAnimal Sciences, Washington State University, Pullman, United States of America
François MEURENSImmunocare, Oniris - Nantes Atlantic National College of Veterinary Medicine, Nantes, France
Diego MORGAVIHerbivores, INRA, Clermont-Ferrand, France
Rafael MUÑOZ-TAMAYOMoSAR - Systemic modeling applied to ruminants, INRAE, Paris, France
Christian NAWROTHInstitute of Behavioural Physiology, Leibniz Institute for Farm Animal Biology, Dummerstorf, Germany
Birte L NIELSENUniversities Federation for Animal Welfare (UFAW), Universities Federation for Animal Welfare (UFAW), Wheathampstead, United Kingdom
Elise NORBERGDept. of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, Norway
Anna OLSSONLaboratory Animal Science, i3S - Institute for Research and Innovation in Health, University of Porto, Porto, Portugal
Matti PASTELLAgricultural Technologies, Natural Resources Institute Finland (Luke), Helsinki, Finland
Candido POMARSherbrooke Research and Development Centre, Agriculture and Agri-Food Canada, Sherbrooke, Canada
Phil POPEThe Pope Lab, Norwegian University of Life Sciences, Aas, Norway
Milka POPOVAUMRH, INRAE, Saint Genès Champanelle, France
Laurence PUILLETUMR MoSAR, INRAE, Paris, France
Yuliaxis RAMAYO-CALDASAnimal Production, Institute of Agrifood Research and Technology (IRTA), Barcelona, Spain
Christele ROBERT-GRANIEUMR1388 GenPhySE, INRA, Toulouse, France
Claire ROGEL-GAILLARDAnimal Genetics and Integrative Biology (GABI), INRA, AgroParisTech, Université Pzris-Saclay, Jouy-en-Josas, France
Hauke SMIDTLaboratory of Microbiology, Wageningen University, Wageningen, Netherlands
Sokratis STERGIADISSchool of Agriculture, Policy and Development; Department of Animal Sciences, University of Reading, Reading, United Kingdom
Ilma TAPIOAnimal genetics, Natural Resources Institute Finland, Jokioinen, Finland
Luis TEDESCHIRuminant Nutrition, Texas A&M University , College Station, United States of America
KATERINA THEODORIDOUSchool of Biological Science, Institute for Global Food Security, QUEENS UNIVERSITY BELFAST, belfast, United Kingdom
Paolo TREVISIDepartment of Agricultural and Food Science, University of Bologna, Bologna, Italy
Emilio Mauricio UNGERFELDRumen fermentation, Instituto de Investigaciones Agropecuarias INIA, Temuco, Chile
Luis VARGAS-VILLAMILProcess modeling in Applied Animal Science, Colegio de Postgraduados, Cardenas, Mexico
Muriel VAYSSIERAnimal Health Division, INRA, Tours, France
Isabelle VEISSIERUMR Herbivores, INRAE, Saine-Genes-Champanelle, France
Elisabeta VERGUMaIAGE, INRAE, Jouy-en-Josas, France
Jianzhong ZHUCollege of Veterinary Medicine, Yangzhou University, Yangzhou, China