GALLO Antonio is a Researcher at Università Cattolica del Sacro Cuore (UCSC) of Piacenza, Italy. On 2008, he got his Ph.D. in Animal and Nutrition Sciences. During Ph.D., he spent a period at Utah State University. He received an award for “best thesis in Animal Production Science” from AISSA. He is member of Scientific Associations (AISSA, ASPA, ADSA, EAAP, SD) and is co-author of 70 peer-reviewed papers (Scopus source) and 2 book chapters. He is member of Editorial board of Agronomy for Sustainable Development, Dairy, Animals and Journal of Animal and Feed Science.