LETOURNEAU MONTMINY Marie-Pierre's profile
avatar

LETOURNEAU MONTMINY Marie-Pierre

  • Animal Science, Laval University, Québec, Canada
  • Agricultural sustainability, Animal nutrition modelling, Mathematical modelling, Monogastrics, Physiology, Pig nutrition, Poultry
  • recommender

Recommendation:  1

Reviews:  0

Areas of expertise
I earned my MSc at AgroParisTech in Paris. I then graduated from both AgroParisTech and Laval University for PhD studying calcium and phosphorus metabolism in growing pigs and broilers using modeling and meta-analysis approaches. I then completed a post-doctoral internship on precision feeding in pigs at Agriculture and Agri-Food Canada. I then builds a research chair with several partners on Alternative feeding strategies in pig and poultry in a context of sustainability in Laval University where I now holds an associate Professor position. My main research focus is on producing sustainable animal protein especially optimizing the utilization of P and N in pig and poultry by understanding and quantifying the impact of factors related to the diet and to the animal through animal trial, meta-analysis and modelling to help formulating eco-friendly, healthier, and low-cost diet. I am recently held a Canada Research Chair Tier 2 on Production of sustainable animal protein.

Recommendation:  1

09 Feb 2024
article picture

Pig herd management and infection transmission dynamics: a challenge for modellers.

Towards models of infection transmission dynamics

Recommended by based on reviews by Gustavo Machado and 1 anonymous reviewer

Epidemics such as PRRSv-like virus in pig farms has tremendous impact on the competitiveness of swine production. However, its control requires an understanding of the complex interaction between pathogen transmission, disease impact, population dynamics and management. By using mechanistic epidemiological modelling, Sicard et al. (2023) open up a very interesting field of possibilities. This article describes work aimed at assessing the consequences of infections, taking into account the interaction between clinical outcomes and population dynamics. This study shows how this interaction can influence transmission dynamics at the herd level. It highlights the need to further explore this direction, integrating both disease impacts in breeding practices and structural changes in population dynamics, such as pig crossbreeding and grouping methodologies.
The provision of a new tool making it possible to model herd management practices and the transmission of a virus, such as PRRS, in time and space is a major contribution to understanding the dynamics of this category of diseases. It opens up the possibility of being able to represent specific herd structures and evaluate transmission dynamics using real data. This work improves our understanding of disease spread across herds, taking into account herd management.

Reference

Sicard V, Picault S, Andraud M (2023) Pig herd management and infection transmission dynamics: a challenge for modellers. bioRxiv, 2023.05.17.541128. ver. 2 peer-reviewed and recommended by Peer Community in Animal Science. https://doi.org/10.1101/2023.05.17.541128

 

 

 

 

 

avatar

LETOURNEAU MONTMINY Marie-Pierre

  • Animal Science, Laval University, Québec, Canada
  • Agricultural sustainability, Animal nutrition modelling, Mathematical modelling, Monogastrics, Physiology, Pig nutrition, Poultry
  • recommender

Recommendation:  1

Reviews:  0

Areas of expertise
I earned my MSc at AgroParisTech in Paris. I then graduated from both AgroParisTech and Laval University for PhD studying calcium and phosphorus metabolism in growing pigs and broilers using modeling and meta-analysis approaches. I then completed a post-doctoral internship on precision feeding in pigs at Agriculture and Agri-Food Canada. I then builds a research chair with several partners on Alternative feeding strategies in pig and poultry in a context of sustainability in Laval University where I now holds an associate Professor position. My main research focus is on producing sustainable animal protein especially optimizing the utilization of P and N in pig and poultry by understanding and quantifying the impact of factors related to the diet and to the animal through animal trial, meta-analysis and modelling to help formulating eco-friendly, healthier, and low-cost diet. I am recently held a Canada Research Chair Tier 2 on Production of sustainable animal protein.