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20 Dec 2021
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Quantifying growth perturbations over the fattening period in swine via mathematical modelling

An innovative modelling approach to enhance the quality of the quantification of pig resilience during the entire fattening period: Towards an individual pig resilience index

Recommended by ORCID_LOGO based on reviews by Arata Hidano, Ludovic Brossard and 2 anonymous reviewers

The identification of reliable estimates of growth potential and resilience over the fattening period in large populations is a challenge in actual swine breeding conditions. To overcome this drawback, the study by Revilla et al. 2021 in the frame of precision livestock farming aimed to propose an innovative modelling approach, in addition to previous studies from the same group (Revilla et al. 2019), to enhance the quality of the quantification of pig resilience during the entire fattening period. 

The authors developed a model that quantifies an “individual pig resilience indicator” based on longitudinal data, for instance body weight, recorded routinely by a commercially available automatic feeding system. Revilla and co-workers considered in their study two mainly commercialised pure pig breeds these being Piétrain including Piétrain Français NN Axiom line (Pie NN) free from halothane-sensitivity (ryanodine receptor gene, RYR1) and Piétrain Français Axiom line positive to this gene and Duroc. Therefore, the authors investigated the potential of improving resilience of swine livestock through inclusion for the first time of an “individual pig resilience indicator” in breeding objectives. A database of 13 093 boars (approximately 11.1 million of weightings) belonging to Pie (n= 5 841), Pie NN (n = 5 032) and Duroc (n= 2 220) finished under ad libitum feeding, high sanitary level and controlled temperature was used to develop robust models.

The authors checked the three datasets (for each pig breed)​ independently to explore the variation and gaps (a data pre-treatment procedure) to ensure high quality data for the modelling approach. Then, they applied the Gompertz model and linear interpolation on body weight data to quantify individual deviations from the expected production, allowing the creation of the ABC index. For the modelling, the authors applied a two-step mathematical model approach by first establishing a theoretical growth curve of each animal, while the second step aimed to build the actual perturbed growth curve. The heritability of the index ranged from 0.03 to 0.04, with similar heritability between Piétrain and Duroc breeds. Moreover, moderate genetic relationships were computed between the proposed index and important phenotypic traits in swine production likely BF100: backfat thickness at 100kg; LD100: longissimus dorsi thickness at 100kg; ADG: average daily gain during control and FCR: feed conversion ratio.

Developing models able to capture perturbations during the fattening period is a challenge in swine breeding industry. The model and methodology proposed by the authors in this innovative work (although preliminary and with low heritabilities) would help overcome such limit and facilitate a real implementation at large scale in pig breeding system. The modelling approach further offers an opportunity to develop a selection criterion to improve resilience in swine breeding conditions. 

To explore the full potential of this modelling approach, a larger database and other factors such as breed, behaviour and feeding behaviour of the animals, rearing practices, management and environment conditions, age… etc. are worthy to consider. In the future, more in depth measurements of behaviour that can be computed for example using computer vision should be desirable to increase the robustness of the proposed model.

References

Revilla, M., Friggens, N.C., Broudiscou, L.P., Lemonnier, G., Blanc, F., Ravon, L., Mercat, M.J., Billon, Y., Rogel-Gaillard, C., Le Floch, N. and Estellé, J. (2019). Towards the quantitative characterisation of piglets’ robustness to weaning: a modelling approach. Animal, 13(11), 2536-2546. https://doi.org/10.1017/S1751731119000843 

Revilla M, Lenoir G, Flatres-Grall L, Muñoz-Tamayo R, Friggens NC (2021). Quantifying growth perturbations over the fattening period in swine via mathematical modelling. bioRxiv, 2020.10.22.349985, ver. 5 peer-reviewed and recommended by Peer Community in Animal Science. https://doi.org/10.1101/2020.10.22.349985 

Quantifying growth perturbations over the fattening period in swine via mathematical modellingManuel Revilla, Guillaume Lenoir, Loïc Flatres-Grall, Rafael Muñoz-Tamayo, Nicolas C Friggens<p>Background: Resilience can be defined as the capacity of animals to cope with short-term perturbations in their environment and return rapidly to their pre-challenge status. In a perspective of precision livestock farming, it is key to create i...Animal genetics, Animal health, Farming systems, Mathematical modelling, Precision livestock farmingMohammed Gagaoua 2020-10-26 11:47:08 View
06 Sep 2023
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Validation of a Radio frequency identification system for tracking location of laying hens in a quasi-commercial aviary system

Tracking large numbers of hens in aviary housing: validation of a Radio Frequency Identification system

Recommended by ORCID_LOGO based on reviews by Arjen van Putten and Mona Giersberg

With the increasing use of cage-free housing systems for laying hens comes the challenge of monitoring the behaviour of individual hens in large enclosures where they can be not only on the floors but on different levels. The aim of the present study by Gebhardt-Henrich et al., (2023) was to validate a Radio Frequency Identification (RFID) system with the capacity to track a large number of hens for different research and applied purposes where behaviour monitoring is relevant, such as heritability estimates for breeding programs.

In a housing system with 225 birds per pens, 26 antennae were placed at different locations. All birds in 5 pens were equipped with a glass tag in a custom-developed leg band. For validation purposes, the behaviour of three hens who could move between two pens was also monitored on video. Equipping these hens with colour-coded backpacks made them identifiable on video.

Matching the antennae detection of the focal birds with the behaviour observation showed that the antennae were able to detect a hen on the right tier in > 90% of cases, but that match on antenna level was lower.

The limitations of the system are also discussed in this concise methods paper that will be helpful to many researchers interested in tracking laying hens in loose housing systems.

Gebhardt-Henrich, S.G., Kashev, A., Petelle, M.B., Toscano, M.J., 2023. Validation of a Radio frequency identification system for tracking location of laying hens in a quasi-commercial aviary system. bioRxiv 2023.02.16.528820. ver. 3 peer-reviewed and recommended by Peer Community in Animal Science. https://doi.org/10.1101/2023.02.16.528820

 

Validation of a Radio frequency identification system for tracking location of laying hens in a quasi-commercial aviary systemSabine G. Gebhardt-Henrich, Alexander Kashev, Matthew B. Petelle, Michael J. Toscano<p>Cage-free housing is increasingly chosen in Europe, North America, and Australia as an animal-welfare friendly farm system for laying hens. However, hens are kept in large numbers in those systems which makes checking for health and welfare dif...Animal genetics, Animal welfareAnna Olsson2023-02-17 08:54:51 View
16 Sep 2024
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Cost-efficient assignment panel for ducks. Setup of a cost-efficient assignment panel for duck populations.

Providing innovative genetic solutions to the future challenges of the poultry industry: extraction of a small-sized Single-nucleotide polymorphism (SNP) panel using factorial design for parentage assignment in a population consisting of pure and hybrid ducks

Recommended by ORCID_LOGO based on reviews by Arash Javanmard and 2 anonymous reviewers

One of the achievements of animal genetics is that it finds solutions along with the emergence of new needs of the animal husbandry community or the adoption of new laws. Muir and Cheng (2013) research serves as a classic example of using the innovations of animal genetics to meet new legal challenges, such as the restriction of beak cutting in laying hens. Muir and Cheng (2013) investigated the genetic diversity to deal with the cannibalism of intact chickens. In 2021, the European Citizens' Initiative urged the European Commission to legislate against the use of cages for farm animals in the livestock industry. Chapuis et al., (2024) presented a successful solution to the poultry industry about this (future) law by presenting a cost-efficient assignment SNP panel.

In animal breeding, access to pedigree information is necessary for genetic progress. Since the 1970s, the development of genomic science and  molecular techniques has shown their ability in this field. Despite the substantial reduction of genotyping costs in the last 20 years, the practical use of genome-wide genotyping for thousands of SNPs remains challenging. Therefore, the search for a small, cost-effective SNP panel is ongoing, with objectives including genetic diversity (Viale et al., 2017), product traceability (Dominik et al., 2021), species and hybrid identification (Harmoinen et al., 2021) and pedigree construction in wild populations (Ekblom et al., 2021). Furthermore, especially in recent decades, small panels of markers have been proposed for parentage assignment in different animals. For example, Domínguez-Viveros et al., (2020) developed panels with 42 to 63 markers for different sheep breeds in Mexico. Similar panels for parentage assignment have been proposed for salmon (May et al., 2020), rainbow trout (Liu et al., 2016), French sheep (Tortereau et al., 2017), Spanish sheep (Calvo et al., 2021), and European bison (Wehrenberg et al., 2024), with marker numbers of 142, 95, 180, 173, and 96, respectively. Massault et al., (2021) showed by simulation that a panel with at least 50 markers is sufficient for progeny assignment in pearl oysters. These examples highlight that extracting a small panel of markers (usually less than 200) from the total genotyping introduced in different species, can open new horizons for applying genomic information in animal breeding.

Chapuis et al. (2024) addressed the challenge of finding an efficient set of markers that can be used in the hybridization of two species of the Pekin duck and the Muscovy duck. They used KASPar technology to setup a panel, with SNPs existing in both species and their hybrids. This panel has sufficient polymorphism to use in practice. Thus, it can be considered as a step forward compared to previous work done on microsatellites. A final list of SNPs was constructed from a reference set comprising 600 K genotyping of Anas platyrhynchos, Cairina moschata and mule duck. 

In addition to developing of a cost-efficient assignment panel, the work of Chapuis et al. (2024) presented a factorial design to maintain genetic diversity while considering specificities of duck production. The use of factorial design in avian pedigreed populations is relatively novel, making this research particularly innovative. The study's approach to factorial design in populations with limited size may be generalized to similar poultry species. Furthermore, sufficient effective size of population is selected. So, the panel can be used in other populations outside the tested populations. A notable feature of this panel is the use of neutral SNPs, which ensures that markers will not be lost due to future selection pressures over time.

The paper of Chapuis et al. (2024) exemplifies the application of molecular genetics to address challenges in the poultry industry.  The use of kinship matrix instead of relationship matrix, taking into account the unique characteristics of duck production, could be another novelty of the paper. According to the reviewers' comments, the results can be beneficial in the future, particularly with the introduction of the specific factorial design.

References

Calvo JH, Serrano M, Tortereau F, Sarto P, Iguacel LP, Jiménez MA, Folch J, Alabart JL, Fabre S and Lahoz B (2021). Development of a SNP parentage assignment panel in some North-Eastern Spanish meat sheep breeds. Spanish Journal of Agricultural Research 18, e0406. https://doi.org/10.5424/sjar/2020184-16805    

Chapuis H, Brard-Fudulea S, Hazard A, Vignal A, Demars J, Rouger R, Teissier M, Gilbert H (2024). Cost-efficient assignment panel for ducks. Setup of a cost-efficient assignment panel for duck populations.: An illustration with experimental data. HAL, hal-04542880, ver. 2 peer-reviewed and recommended by Peer Community in Animal Science. https://hal.inrae.fr/hal-04542880 

Domínguez-Viveros J, Rodríguez-Almeida FA, Jahuey-Martínez FJ, Martínez-Quintana JA, Aguilar-Palma GN, Ordoñez-Baquera P (2020). Definition of a SNP panel for paternity testing in ten sheep populations in Mexico, Small Ruminant Research ,193,106262. https://doi.org/10.1016/j.smallrumres.2020.106262

Dominik S, Duff CJ, Byrne AI, Daetwyler H, Reverter A (2021). Ultra-small SNP panels to uniquely identify individuals in thousands of samples. Animal Production Science 61, 1796–1800. https://doi.org/10.1071/AN21123

Ekblom R, Aronsson M, Elsner-Gearing F, Johansson M, Fountain T, Persson J (2021). Sample identification and pedigree reconstruction in Wolverine (Gulo gulo) using SNP genotyping of non-invasive samples. Conservation Genetics Resources 13, 261–274. https://doi.org/10.1007/s12686-021-01208-5

Harmoinen J, von Thaden A, Aspi J, Kvist L, Cocchiararo B, Jarausch A, Gazzola A, Sin T, Lohi H, Hytönen MK, Kojola I, Stronen AV, Caniglia R, Mattucci F, Galaverni M, Godinho R, Ruiz-González A, Randi E, Muñoz-Fuentes V, Nowak C (2021). Reliable wolf-dog hybrid detection in Europe using a reduced SNP panel developed for non-invasively collected samples. BMC Genomics 22, 473. https://doi.org/10.1186/s12864-021-07761-5

Liu S, Palti Y, Gao G, Rexroad CE (2016). Development and validation of a SNP panel for parentage assignment in rainbow trout. Aquaculture 452, 178–182. https://doi.org/10.1016/j.aquaculture.2015.11.001

Massault C, Jones DB, Zenger KR, Strugnell JM, Barnard R, Jerry DR (2021). A SNP parentage assignment panel for the silver lipped pearl oyster (Pinctada maxima). Aquaculture Reports 20, 100687. https://doi.org/10.1016/j.aqrep.2021.100687

May SA, McKinney GJ, Hilborn R, Hauser L, Naish KA (2020). Power of a dual-use SNP panel for pedigree reconstruction and population assignment. Ecology and Evolution 10, 9522–9531. https://doi.org/10.1002/ece3.6645

Muir WM, Cheng HW(2013). Genetics and the Behaviour of Chickens: Welfare and Productivity. In Genetics and the Behaviour of Domestic Animals. Vol. 2 (2nd ed.). pp. 1–30.ISBN: 9780128100165

Tortereau F, Moreno CR, Tosser-Klopp G, Servin B, Raoul J (2017). Development of a SNP panel dedicated to parentage assignment in French sheep populations. BMC Genetics 18, 50. https://doi.org/10.1186/s12863-017-0518-2

Viale E, Zanetti E, Özdemir D, Broccanello C, Dalmasso A, De Marchi M, Cassandro M (2017). Development and validation of a novel SNP panel for the genetic characterization of Italian chicken breeds by next-generation sequencing discovery and array genotyping. Poultry Science 96, 3858–3866. https://doi.org/10.3382/ps/pex238

Wehrenberg G, Tokarska M, Cocchiararo B, Nowak C (2024). A reduced SNP panel optimised for non-invasive genetic assessment of a genetically impoverished conservation icon, the European bison. Scientific Reports 14, 1875. https://doi.org/10.1038/s41598-024-51495-9

 

Cost-efficient assignment panel for ducks. Setup of a cost-efficient assignment panel for duck populations.Chapuis, Hervé, Brard-Fudulea, Sophie, Hazard, Azélie, Vignal, Alain, Demars, Julie, Rouger, Romuald, Teissier, Marc, Gilbert, Hélène<p>The setup of a flexible and cost-effective 96-SNP assignment panel to be used in Pekin duck (<em>Anas platyrhynchos</em>), Muscovy duck (<em>Cairina moschata</em>) and their mule duck hybrid, is presented. SNP were selected on the available 600...Animal genetics, GenomicsSeyed Abbas Rafat2024-04-12 09:45:59 View
11 Dec 2023
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Genetic background of body reserves in laying hens through backfat thickness phenotyping

Towards a better optimization of the genetic improvement of chicken breeds: Introduction of simple phenotypic traits related to body composition for easy measurement in the selection programs of laying hens. 

Recommended by ORCID_LOGO based on reviews by 2 anonymous reviewers

In genetic selection, simplistic model of single-trait selection is usually considered, and the response to such approach is estimated using simple models. In practice, however, plant and animal breeders always deal with the selection of several traits, hence making the selection process very complex. Therefore, the simultaneous genetic improvement of several traits has always been one of the goals of livestock, including poultry breeding (Falconer, 1972). Studies that examine the indirect effects of selection on economic traits are eagerly awaited. In this context, the results of the study by Bédère et al., (2023) gives new insights about phenotypic and genotypic relationships between body reserves traits in laying hens. The authors aimed to propose novel data about the genetic architecture of traits related to body fat by measuring a series of phenotypic traits with relatively an easy approach. The authors further aimed to test and validate the phenotyping of backfat thickness as an indicator of the overall fatness of laying hens. Thus, the study allowed providing new evidence regarding the genetic determination of the backfat trait in chicken breeds.

The authors first estimated the effect of selection on the residual feed intake (trait x) on the trait of body reserves (trait y). In fact, divergent selection experiments are a fundamental research tool that allow revealing significant amount of data related to the possible span of genetic improvement for traits of interest. Consequently, by analyzing data from a divergent selection experiment, associations have been estimated between a number of feed-dependent traits that have practical use for chicken breeders. Estimation of the correlations between traits is under question in terms of the theory of genetics and their application in multi-trait selection. As a major finding of the study, the observation of a bimodal distribution of backfat in both lines and the heterogeneity of the variances between families allowed suggesting a possible major gene, which could be investigated in future studies using for instance quantitative genetics. Body composition is continually studied in broilers chicken, but this aspect of chicken genetic is more detailed in laying hens.

The current findings are worthy to validate using several approaches. In fact, one of the limitations of the study can be related to other statistical models that can be built. For example, the study revealed high correlations between egg production and body weight, thus body weight could be considered as a covariate in regression models. Moreover, the principal trait of selection (based on the residual feed intake) could be considered. 

References:

Falconer, D. S. (1972). Introduction to Quantitative Genetics. Publisher: Ronald Press Company. pp 365.

Bédère, N., Dupont, J., Baumard, Y., Staub, C., Gourichon, D., Elleboudt, F., Le Roy, P., Zerjal, T. (2023).  Genetic background of body reserves in laying hens through backfat thickness phenotyping. HAL ver. 3 peer-reviewed and recommended by Peer Community in Animal Science. https://hal.inrae.fr/hal-04172576 

Genetic background of body reserves in laying hens through backfat thickness phenotypingNicolas Bédère, Joëlle Dupont, Yannick Baumard, Christophe Staub, David Gourichon, Frédéric Elleboudt, Pascale Le Roy, Tatiana Zerjal<p>In this study, we pursued three primary objectives: firstly to test and validate the phenotyping of backfat thickness as an indicator of the overall fatness of laying hens; secondly, to estimate genetic parameters for this trait; thirdly, to st...Animal genetics, Poultry, Statistical geneticsSeyed Abbas Rafat2023-07-27 17:09:10 View
27 Jul 2023
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Combining several indicators to assess the effectiveness of tailor-made health plans in pig farms

Evaluating tailor-made health plans in pig farms: a multiple complementary indicators approach

Recommended by ORCID_LOGO based on reviews by Carla Gomes and 1 anonymous reviewer

Tailor-made health plans for farming animals, including pigs, are highly beneficial due to their customized nature, addressing the unique needs of each farm and promoting efficient husbandry practices. However, assessing the effectiveness of individualized approaches can be challenging. Levallois et al. (1) tackled this challenge by evaluating the effectiveness of tailor-made health plans of pig farms based on a systematic biosecurity and herd health audit. The study involved twenty farrow-to-finish pig farms, each receiving specific plans tailored to their specific needs. Compliance with the recommendations was monitored over an eight-month period. In the literature, various studies have delved into specific issues in detail, such as disease incidence (e.g., (2)). However, the authors of this research applied a comprehensive approach through an integrative analysis of multiple complementary indicators to provide an effective evaluation of the changes and health disorders.

The authors' holistic approach to measuring the effectiveness of tailor-made health plans is noteworthy. They employed up to seven methods to identify advantages and limitations, providing valuable insights for applied research and practitioners in the field of farm animals. Additionally, the study's inclusion of diverse farms, ranging from conventional to antibiotic-free and varying in sow breeding numbers (from 70 to 800), demonstrates the flexibility of the proposed approach, accommodating different farming systems.

The study revealed three crucial considerations for future evaluations of tailor-made health plans. Firstly, placing compliance as the primary assessment indicator is a priority. Secondly, it is essential to tailor outcome indicators and monitoring periods according to each farm's specific health disorder. Lastly, a comprehensive understanding of the health disorder's evolution can be achieved through the amalgamation of multiple indicators.

While the study does have limitations, such as the relatively short time window for assessment, the methodological framework and results are promising. Further, the discussion of the results raises several areas worthy of future investigation to improve compliance and address farmers' hesitations towards action (i.e., lack of willingness). More research in this context will be beneficial for veterinarians and practitioners, enhancing their understanding and positively impacting both farmers and animals.

In conclusion, the study underscores the significant impact of tailor-made health plans on promoting positive changes in farm management. Assessing the effectiveness of these plans enables the refinement of new strategies and enhances the overall quality of work in animal production. The study by Levallois et al (1) sheds valuable light on the challenges and potentials of such plans, providing essential insights for pig farming practices. While further research and improvements are necessary, the study strongly emphasizes the pivotal role of individualized approaches in attaining improved farm management and enhancing animal welfare.

 
References:

1.     Levallois P, Leblanc-Maridor M, Scollo A, Ferrari P, Belloc C, Fourichon C. (2023). Combining several indicators to assess the effectiveness of tailor-made health plans in pig farms. Zenodo, 7789634. ver. 3 peer-reviewed and recommended by Peer Community in Animal Science. https://doi.org/10.5281/zenodo.7789634 

2.   Collineau L, Rojo-Gimeno C, Léger A, Backhans A, Loesken S, Nielsen EO, Postma M, Emanuelson U, grosse Beilage E, Sjölund M, Wauters E, Stärk KDC, Dewulf J, Belloc C, Krebs S. (2017). Herd-specific interventions to reduce antimicrobial usage in pig production without jeopardising technical and economic performance. Preventive veterinary medicine, 144:167-78. https://doi.org/10.1016/j.prevetmed.2017.05.023 

Combining several indicators to assess the effectiveness of tailor-made health plans in pig farmsLevallois Pierre, Leblanc-Maridor Mily, Scollo Annalisa, Ferrari Paolo, Belloc Catherine, Fourichon Christine<p style="text-align: justify;">A tailor-made health plan is a set of recommendations for a farmer to achieve and maintain a high health and welfare status. Tailored to each farm, it is intended to be an effective way of triggering change. This st...Animal health, Veterinary scienceMatteo Chincarini2023-03-31 19:02:35 View
05 Jul 2022
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Impact of pre-breeding feeding practices on rabbit mammary gland development at mid-pregnancy.

Managing the feeding of rabbits to improve metabolic efficiency

Recommended by based on reviews by Marion Boutinaud, Davi Savietto and 1 anonymous reviewer

A correct execution of feeding plan for growing rabbit decreases the possibility of post-weaning digestive disorders, thus enhancing the feed efficiency in the animals. However, a limitation of feed daily quantity is required between 10 weeks of age and the first artificial insemination. This limitation causes energy deficiency with a consequent reduction in fertility. Beauvais et al. (2022) studied the impact of feed restriction strategies in female rabbits. Four feed restriction strategies were applied in two distinct periods (post-weaning and puberty) and evaluated by different physiological parameters (growth rate, metabolic profiles, reproductive parameters and mammary gland development). In the first part of the paper, the authors evaluated the association between weight slopes and feeding strategies in the late post-weaning and peripartum period in the four groups. As revealed by the authors, a significant difference was observed during the late post-weaning period, which remained significant between the pubertal and fattening phases. Probably these differences are related to the restriction feeding pattern. The results indicated that restrictive feeding changes in the first step of post-weaning period is associated with a significant difference in body weight. This difference occurs from the third week of diet, highlighting the high sensitivity of growing rabbit to nutrition during the post-weaning period.

In the second part of the paper, the authors evaluated the expression of genes involved in the lipid metabolism. During the mid-pregnancy, was revealed a significant higher expression of lipogenic genes, which may be considered as useful markers for the mammary epithelial development in less restrictive strategies during early life period.

The results proposed by Beauvais et al. (2022) enlighten the important role played by the feeding conditions of young female rabbits in the early life rearing. In particular, this activity provides specific recommendations for optimizing lactation and thus preventing neonatal mortality of the offspring. Moreover, the authors provide indications about the effect of feeding strategies on the mammary development and gene expression with absolute consequences on the development of offspring. Mammary lipid metabolism affects the milk profile and therefore the growth performance of the young animals.

Reference

 

Hue-Beauvais C, Bebin K, Robert R, Gardan-Salmon D, Maupin M, Brun N, Aujean E, Jaffrezic F, Simon S, Charlier M, Le Provost F (2022). Impact of pre-breeding feeding practices on rabbit mammary gland development at mid-pregnancy. biorXiv, 2022.01.17.476562, ver. 3 peer-reviewed and recommended by Peer Community in Animal Science. https://doi.org/10.1101/2022.01.17.476562 

Impact of pre-breeding feeding practices on rabbit mammary gland development at mid-pregnancy.Cathy Hue-Beauvais, Karine Bebin, Raphael Robert, Delphine Gardan-Salmon, Mickael Maupin, Nicolas Brun, Etienne Aujean, Florence Jaffrezic, Steve Simon, Madia Charlier, Fabienne Le Provost<p>Optimizing rabbit does preparation during early life to improve reproductive potential is a major challenge for breeders. Does selected for reproduction have specific nutritional needs, which may not be supplied with the common practice of feed...Animal nutrition modellingGiuseppe Conte2022-01-19 14:44:30 View
28 Jan 2022
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Microbial colonization of tannin-rich tropical plants: interplay between degradability, methane production and tannin disappearance in the rumen

Ruminal microbial degradation of tannin-rich tropical plants and methane production

Recommended by based on reviews by Todd Callaway and Srinivasan Mahalingam

Rira et al. (2022) evaluated ruminal degradation of tropical tannins-rich plants and the relationship between condensed tannins disappearance and microbial communities. I found this study relevant because a major limitation for tropical plants utilization by ruminants is their potential reduced nutrient digestion. In this study, authors used leaves from Calliandra calothyrsus, Gliricidia sepium, and Leucaena leucocephala, pods from Acacia nilotica and the leaves of Manihot esculenta and Musa spp., which were incubated in situ in the rumen of dairy cows. An in vitro approach was also used to assess the effects of these plants on ruminal fermentation. They observed that hydrolysable and free condensed tannins from all plants completely disappeared after 24 h incubation in the rumen. Disappearance of protein-bound condensed tannins was variable with values ranging from 93% for Gliricidia sepium to 21% for Acacia nilolitica. This demonstrated some potential for selection and improvements in protein digestion. In contrast, fibre-bound condensed tannins disappearance averaged ~82% and did not vary between plants, which was remarkable. The authors noted that disappearance of bound fractions of condensed tannins was not associated with degradability of plant fractions and that the presence of tannins interfered with the microbial colonisation of plants. Each plant had distinct bacterial and archaeal communities after 3 and 12 h of incubation in the rumen and distinct protozoal communities at 3 h. This suggests a great deal of specificity for microbial-plant interactions, which warrants further evaluation to consider also animal contributions to such specificity. Adherent communities in tannin-rich plants had a lower relative abundance of fibrolytic microbes, notably Fibrobacter spp. Whereas, archaea diversity was reduced in high tannin-containing Calliandra calothyrsus and Acacia nilotica at 12 h of incubation. Concurrently, in vitro methane production was lower for Calliandra calothyrsus, Acacia nilotica and Leucaena leucocephala although for the latter total volatile fatty acids production was not affected and was similar to control. Finally, the study demonstrated that the total amount of hydrolysable and condensed tannins contained in a plant play a role governing the interaction with rumen microbes affecting degradability and fermentation. The effect of protein- and fibre-bound condensed tannins on degradability is less important. The major limitation of the study is the lack of animal validation at this stage; therefore, further studies are warranted, especially studies evaluating these plants in vivo. Furthermore, mechanisms associated with plant-microbial specificity, the role played by the host, and more data on nutrient utilization and gas production should be investigated. Nonetheless, this work show interesting microbial colonization and specific plant-microbial relationships that are novel in the ruminal environment.

Reference:

Rira M, Morgavi DP, Popova M, Maxin G, Doreau M (2022). Microbial colonization of tannin-rich tropical plants: interplay between degradability, methane production and tannin disappearance in the rumen. bioRxiv, 2021.08.12.456105, ver. 3 peer-reviewed and recommended by Peer Community in Animal Science. https://doi.org/10.1101/2021.08.12.456105

 

Microbial colonization of tannin-rich tropical plants: interplay between degradability, methane production and tannin disappearance in the rumenMoufida Rira, Diego P Morgavi, Milka Popova, Gaelle Maxin, Michel Doreau<p>Condensed tannins in plants are found free and attached to protein and fibre but it is not<br>known whether these fractions influence rumen degradation and microbial colonization.<br>This study explored the rumen degradation of tropical tannins...Animal nutrition modelling, Cattle production, Emissions , Farming systems, Gut microbiology, Microbial ecology, Microbial fermentation, Rumen microbiology, Rumen microbiome , Ruminant nutritionAntonio Faciola2021-08-16 08:56:45 View
24 May 2024
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Diversity of performance patterns in dairy goats: multi-scale analysis of the lactation curves of milk yield, body condition score and body weight

Understanding milk and body reserves trajectories and nutrient partitioning in dairy goats through a modelling approach

Recommended by based on reviews by Kristan Reed and 2 anonymous reviewers

The dairy sector is facing an historical period of high milk demand. However, increasing feed prices continually reduces the economic margins for farms. Managerial strategies to increase economical and technical awareness of animal performance, support the decision chain and optimize the use of production inputs are increasingly necessary, especially in goat farms with intensive production systems. Among the scientific goals, there is a particular emphasis on increasing knowledge about nutrition partitioning between milk production and body reserves — a topic that not easily addressed by nutritional models, limiting the attempts at production forecasting. 

The paper by Gafsi et al (2024) presents an interesting approach to studying phenotypic traits and trajectories of goat performance. It assesses the diversity of phenotypic trajectories reflecting functions such as milk production, body weight and condition score. This approaches aims to describe, understand and explore the interactions among biological functions and potential trade-offs of phenotypic trajectories across current and successive lactations. The work significantly contributes to the literature, particularly because previous descriptions of lactation curves relied primarily on mathematical outputs lacking information about the relationship among physiologically related variables. 

The analysis retrieved data from about 1500 goats over more than 20 years and was conducted with a multiscale approach. Data were fitted considering different types of models, including description of perturbations for lactation curves and with multiphasic models for the body weight and body condition score. Synthetic indicators were then estimated with a multivariate approach to define fitted trajectories and changes in performance. 


The association among performance directly refers to nutrient partitioning, and the adaptive response of individual animals refers to nutrient availability and their aptitude to direct the metabolic effort toward milk production. In fact, the research shows that trajectories from the first lactation were often maintained in sequent ones. Positive associations among milk curve perturbations and the individual aptitude to drive nutrients to body reserves were also observed.


The multiscale approach developed in the paper may provide original insights both for describing  animal performance and for ranking individual animals within farm groups. Practically, the method could inform the development of algorithms to support culling policies and individual animal assessments. Additionally, the data are available to the scientific community  for further research and applications. 


I recommend this paper as a methodological example with high replicable approaches for both goats and other dairy species, with significant applicative opportunities at the farm level.

Reference

Gafsi N, Martin O, Bidan F, Grimard B, Puillet L (2024) Diversity of performance patterns in dairy goats: multi-scale analysis of the lactation curves of milk yield, body condition score and body weight. Zenodo. 10101318. ver.3 peer-reviewed and recommended by Peer Community In Animal Science. https://doi.org/10.5281/zenodo.10101318

 

Diversity of performance patterns in dairy goats: multi-scale analysis of the lactation curves of milk yield, body condition score and body weightNicolas Gafsi, Olivier Martin, Fabrice Bidan, Bénédicte Grimard, Laurence Puillet<p style="text-align: justify;">In the dairy goat sector, reduced longevity is a key issue leading to higher replacement rates in the herd and a poor dilution of doe rearing costs. There is a need to better understand the determinants of lifetime ...Animal nutrition modelling, Lactation biology , Mathematical modelling, Physiology, Precision livestock farming, Small ruminantsAlberto Atzori2023-11-10 12:20:20 View
15 Feb 2024
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On-farm hatching and contact with adult hen post hatch induce sex-dependent effects on performance, health and robustness in broiler chickens

The hen, the egg and the chick in conventional and on-farm hatching systems

Recommended by based on reviews by Nicolas Bedere and Anna Olsson

To limit the use of antibiotics in the few days after hatching, it is necessary to improve the robustness of chicks during the early post-hatch period. This can be achieved by ensuring immediate access to feeds, optimizing the implantation and maturation of the microbiota and immune system of each chick, and minimizing exposure of stressors such as transportation. The study conducted by Guilloteau and colleagues (2024) compared the performance and health of chicks raised in conventional hatching systems with those raised in on-farm hatching systems. The authors showed that both systems yielded similar hatching percentage of eggs. Chicks from on-farm hatching systems exhibited higher body weights during the post-hatch period compared to those from conventional hatching, whereas health parameters were not affected by the system. An originality of the study was the examination of the benefits of the presence of an adult hen in hatching systems. The effects on chick traits were interpreted in relation to the hen behavior at hatching and a classification according to maternal or agonistic activities towards the chicks. However, the experimental design did not allow to make statistical correlations between hen behavior pattern and chick traits. Importantly, the presence of a hen decreased the hatching percentage, and this was likely associated with hen aggressiveness in the pen. The presence of the hen deteriorated the quality scores of the chicks in the on-farm hatching system, and increased mortality of chicks at hatching, negatively impacting chick weight gain and feed efficiency during the few days after hatching in both conventional and on-farm hatching systems. Thereafter, the effect of the presence of a hen on chick body weight was different according to the sex of the chicks and the type of hatching system. The presence of a hen did not reduce the parasitic load of the chicks nor improved clinical signs. No specific characterization of the fecal microbiota of the chicks was conducted, preventing the testing whether or not the presence of the hen affected the early implantation and maturation of the chick microbiome. Altogether, the data indicate that on-farm hatching systems are at least equivalent (in terms of health traits, feed efficiency) or even favorable (for faster growth in the early period after hatching) for chicks. Training the hens (considered as foster adults) to the presence of eggs and chicks or selecting hens according to specific activity behavioral patterns could be ways to establish better interactions between hens and chicks. Although the number and type of environmental stressors tested in the experiment differ from those in commercial farms, the article opens new perspectives for alternative hatching and farming practices.

Reference

Guilloteau LA, Bertin A, Crochet S, Bagnard C, Hondelatte A, Ravon L, Schouler C, Germain K, Collin A (2024) On-farm hatching and contact with adult hen post hatch induce sex-dependent effects on performance, health and robustness in broiler chickens. bioRxiv, 2023.05.17.541117. ver. 3 peer-reviewed and recommended by Peer Community in Animal Science. https://doi.org/10.1101/2023.05.17.541117

 

On-farm hatching and contact with adult hen post hatch induce sex-dependent effects on performance, health and robustness in broiler chickensL. A. Guilloteau, A. Bertin, S. Crochet, C. Bagnard, A. Hondelatte, L. Ravon, C. Schouler, K. Germain, A. Collin<p>To improve the early perinatal conditions of broiler chicks, alternative hatching systems have been developed. On-farm hatching (OFH) with an enriched microbial and stimulating environment by the presence of an adult hen is a promising solution...Animal welfare, Farming systems, Poultry, Veterinary scienceFlorence Gondret2023-05-31 12:56:47 View
05 Dec 2019
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Effects of feeding treatment on growth rate and performance of primiparous Holstein dairy heifers

Optimizing growth rate of dairy heifers through nutrition to maximize reproduction and production

Recommended by ORCID_LOGO based on reviews by Emilio Mauricio Ungerfeld and 2 anonymous reviewers

The idea of altering the growth rate of replacement heifers to improve reproductive and productive indicators of dairy cattle is not new. In the late 1970s, Gill and Allaire [1] indicated that the first parturition between 22.5 to 23.5 months of age yielded the optimum lifetime performance as long as the heifers had adequate body size [2]. Since 1980s, many studies have been conducted to understand the partitioning of energy between growth and lactation, including the impact of growth rates on the heifer puberty [3] as well as growth and development of the mammary gland [4,5]. The senior author of the recommended study has written previously about this research topic [6].
 

In the present manuscript, Le Cozler et al. studied the effect of feeding programs to increase the growth rate of late-born heifers to catch up with the growth of those born earlier in the calving season on their reproductive and productive performance. The authors analyzed 217 heifers for three consecutive years, split into three dietary treatments: control (C), accelerated growth rate from birth to 6 months of age (ID1), or accelerated growth rate from birth to 12 months of age (ID2). In this study, the late-born heifers receiving the ID2 treatment were able to partially reach the bodyweight of the early-born heifers at 24 months of age. In part, the incomplete understanding of the prioritization of the use of energy (and other nutrients) for different physiological stages (e.g., maintenance, growth, lactation, and pregnancy) of the dairy animal [7] undercuts the development of more robust feeding strategies to improve the reproductive and productive performance of the animal. In the recommended study by Le Cozler et al., although there was no impact on reproductive performance among groups, heifers in the group ID2 produced less milk (about 400 kg for the whole first lactation) than heifers in the groups C and ID1, apparently suggesting that energy allocation for growth had priority over that needed for lactation. The question then becomes what would have happened with energy partitioning if energy intake was restricted. Studies like this one are important to shed some light on the prioritization of the use of energy and other nutrients in support of growth, pregnancy, and lactation of dairy animals, and how compensatory growth differs between meat versus dairy growing animals, both physiologically and energetically.

References

[1] Gill, G. S., & Allaire, F. R. (1976). Relationship of Age at First Calving, Days Open, Days Dry, and Herdlife to a Profit function for Dairy Cattle1. Journal of Dairy Science, 59(6), 1131–1139. doi: 10.3168/jds.S0022-0302(76)84333-0
[2] Hoffman, P. C. (1997). Optimum body size of Holstein replacement heifers. Journal of Animal Science, 75(3), 836–845. doi: 10.2527/1997.753836x
[3] Cardoso, R. C., Alves, B. R. C., Prezotto, L. D., Thorson, J. F., Tedeschi, L. O., Keisler, D. H., … Williams, G. L. (2014). Use of a stair-step compensatory gain nutritional regimen to program the onset of puberty in beef heifers. Journal of Animal Science, 92(7), 2942–2949. doi: 10.2527/jas.2014-7713
[4] Sejrsen, K., Huber, J. T., Tucker, H. A., & Akers, R. M. (1982). Influence of Nutrition on Mammary Development in Pre- and Postpubertal Heifers1. Journal of Dairy Science, 65(5), 793–800. doi: 10.3168/jds.S0022-0302(82)82268-6
[5] Sejrsen, K., & Purup, S. (1997). Influence of prepubertal feeding level on milk yield potential of dairy heifers: a review. Journal of Animal Science, 75(3), 828–835. doi: 10.2527/1997.753828x
[6] Le Cozler, Y. L., Lollivier, V., Lacasse, P., & Disenhaus, C. (2008). Rearing strategy and optimizing first-calving targets in dairy heifers: a review. Animal, 2(9), 1393–1404. doi: 10.1017/S1751731108002498
[7] Tedeschi, L. O., and D. G. Fox. 2018. The Ruminant Nutrition System: An Applied Model for Predicting Nutrient Requirements and Feed Utilization in Ruminants. (2nd ed.). XanEdu, Acton, MA."

Effects of feeding treatment on growth rate and performance of primiparous Holstein dairy heifersYannick Le Cozler, Julien Jurquet, Nicolas Bedere<p>The objective of this study was to investigate effects of feeding-rearing programs that aim for first calving at 20-27 months (mo) of age on growth, reproduction and production performance of Holstein cows at nulliparous and primiparous stages....Cattle production, Reproduction, Ruminant nutritionLuis Tedeschi2019-09-09 09:22:36 View